1 cup = 16 tbsp
1/4 cup = 4 tbsp
1 tbsp = 3 tsp

8 oz = 1 cup

​

Internal Temperature

Pork: 145ºF

Chicken: 165ºF

Pot Roast: 180ºF

Ground Meat: 160ºF

Steak: 

120ºF-125ºF (rare)

130ºF-135ºF (medium-rare)

140ºF-145ºF (medium)

150ºF-155ºF (medium well)

160ºF-175ºF (well done)