Cranberry Mojito

Ingredients

• 2 cups cranberry juice

• 1/2 cup agave syrup or honey

• 1/4 cup packed fresh mint leaves, plus more for garnish

• 2 1/2 cups white rum (Cruzan Aged Light Rum)

• 1/2 cup fresh lime juice

• 1/2 cup fresh or frozen cranberries

• 1 cup sparkling water

Instructions

1. In medium saucepan over medium heat, combine cranberry juice, agave (or honey) and mint until it comes to just a light boil.

2. Stir to combine then cover and steep until cranberry juice tastes like mint, about 3 to 5 minutes. If not sweet enough for your liking, add more syrup. Remove mint and pour liquid into a pitcher.

3. Stir rum and lime juice into pitcher and refrigerate until cold.

4. To serve, add 3 to 4 mint leaves, a few cranberries and ice to lowball or wine glass. Pour chilled drink into glass, then top off with a splash of sparkling water. Cheers & enjoy!