Cranberry Orange Relish

Ingredients

• 1 navel orange

• 1 (12 oz) package fresh cranberries

• 1/2 cup white sugar

• 1/8 tsp cinnamon

Instructions

1. Grate 2 tsp of zest from orange, discard remaining peel and pith from orange. Divide oranges into sections.

2. Place orange sections, orange zest, cranberries, sugar & cinnamon in food processor, pulse until finely chopped.

3. Transfer relish to bowl and refrigerate for at least 2 hours to let flavors marry. Serve & enjoy!