Marinated Skirt Steak

Ingredients

• 3/4 cup balsamic vinegar

• 1/2 cup corn oil (or other neutral oil, canola or grapeseed)

• 1/4 cup Soy sauce

• 2 shallots, roughly chopped

• 4 garlic cloves

• 1 tbsp cayenne pepper

• 1 bunch chopped fresh cilantro leaves

• 1 tsp ground black pepper

• 1 tbsp kosher salt

• 4 lbs skirt steak, cleaned of exterior fat and connective tissue

Instructions

1. Put all ingredients, except steak, in a blender and blend until smooth.

2. Place steak in glass container or plastic ziplock bag, and pour marinade all over skirt steak. Marinate, refrigerate for 3 to 4 hours before grilling, but no more than 10 hours.

3. Remove skirt steak from marinade.

4. Grill steak over medium-high heat for 5 minutes per side, for medium-rare.

5. Let steak rest for 10 minutes, then slice steak thinly against the grain, starting at one corner and cutting on the bias.