Rocky Road Crunch Bars

Ingredients

• 1 stick (8 tbsp) soft butter

• 10 ounces semisweet chocolate, broken into pieces

• 1/4 cup corn syrup

• 8 ounces Graham Crackers

• 2 cups mini marshmallows

• 2 tsp powdered sugar

Instructions

1. Line a 9-inch square dish with aluminum foil.

2. Melt butter, chocolate and syrup in a heavy based saucepan. Scoop out about 1/2 cup of this melted mixture and put aside.

3. Put the graham crackers into a freezer bag and then crush them with a rolling pin, resulting in chunky pieces.

4. Fold the graham cracker pieces into the melted chocolate mixture, and then fold in marshmallows.

5. Pour graham cracker mixture into prepared dish; flatten as best you can with a spatula. Pour over the reserved 1/2 half cup of melted chocolate mixture and smooth the top.

6. Refrigerate for about 2 hours or overnight.

7. Cut into 16 squares and dust with powdered sugar.